We use fresh products instead of canned goods whenever possible in our restaurant.We recycle and re-use when possible, including using organic waste as food for local farm animals.When possible we hang linens and clothing to dry rather than using dryers.We use low volumes of chlorine in our pool, and have the pool water quality certified by a laboratory regularly.We have installed water saving devices such as low flow toilets, shower heads and faucets, and low energy lighting. We encourage energy and water conservation practices among our employees and guests by asking that lights be turned off when not in use, that towels be reused, etc.Installation of proper sewage treatment plants to prevent contamination to the environment.Control the run-off of rainwater to prevent soil erosion.Use indirect lighting in natural areas to avoid disturbing wildlife.Use natural and biodegradable products to maintain the gardens.We have identified many shrubs and trees with labels indicating their scientific and common names. Plant our gardens and green areas with species native to the region which attract birds and wildlife.Use of pristine mountain spring water in the hotel which is certified by a laboratory approved by the Costa Rican Health Ministry.Sustainable maintainance of 270 acres (109 hectares) of our property as natural forest and 400 acres (162 hectares) in reforestation with pine and eucalyptus.What makes Arenal Observatory Lodge & Spa sustainable? La Fortuna, Costa Rica From $120 per night What makes Arenal Springs Resort sustainable? San Carlos, Costa Rica From $150 per night Encourage our customers and staff to promote and Respect our traditional and existing living cultures in the environment where we are and we operate.Support sports, culture, education, health and security programs in our community.Encourage guests to participate in recreational and cultural activities that our community offers.Develop employment opportunities for the community and contribute to their professional growth through training.Prefer fresh, natural and organic products.Reduce waste production and prefer reusable, recyclable or biodegradable products.Inform and create actions to encourage our suppliers to participate in programs of environmental and social improvement.Share with visitors, neighbors, suppliers and the hotel staff, our knowledge and experiences in environmental issues.Encourage the use of organic fertilizers and the enrichment of soils in a sustainable and natural way. ![]() Keep gardens and structures free of agrochemicals or chemical substances harmful to human and wildlife health.Protect, respect and promote wildlife habitat and species.Optimize the use of water and energy, through saving and the use of alternative technologies. ![]()
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